Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 1 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A stroke
B cancers
C heart disease
D None; All of these diseases are linked to diet.
E diabetes
Question #2
A organic, nutrient-yielding
B organic, nutrient-yielding, nonessential
C inorganic, nutrient-yielding
D inorganic, essential
E essential, organic
Question #3
A sickle-cell anemia
B stroke
C suicide
D Alzheimer’s disease
E pneumonia and influenza
Question #4
A six
B four
C nine
D two
E ten
Question #5
A case studies
B clinical studies
C laboratory studies
D intervention studies
E epidemiological studies
Question #6
A Decrease the proportion of children, adolescents, and adults who are at a healthy weight.
B Increase the number of schools offering breakfast.
C Eliminate very high food security among children in U.S. households.
D Decrease the proportion of schools that require daily physical education for all students.
E Increase vegetables, fruits, and whole grains, solid fats and added sugars.
Question #7
A have a similar action as a diet containing only whole foods
B have a limited use that is lifesaving for hospitalized patients who cannot eat ordinary foods
C be useful as supplements for adults whose diets are adequate but not varied
D help support growth and health without medical complications in severely ill patients
E be better than a diet of real foods for many people because of their food choices
Question #8
A carbohydrates, fats, and proteins
B carbohydrates, vitamin water, and minerals
C fiber, carbohydrates, and vitamin water
D carbohydrates, minerals, and proteins
E fiber, fats, and protein
Question #9
A TRUE
B FALSE
Question #10
A case studies
B epidemiological studies
C laboratory studies
D clinical studies
E intervention studies
Question #11
A 302 calories
B 48 calories
C 100 calories
D 192 calories
E 104 calories
Question #12
A calorie control
B variety
C moderation
D adequacy
E balance
Question #13
A social pressure
B availability
C taste
D advertising
E weight
Question #14
A 1 gram of sugar (carbohydrate)
B 1 gram of butter (lipid)
C 3 gram of salt (mineral)
D 2 gram of sugar (carbohydrate)
E 5 gram of salt (mineral)
Question #15
A Move on to other goals.
B Collect information about health effects of current behavior.
C Track progress.
D Set overall outcomes.
E Set small, achievable goals.
Question #16
A FALSE
B TRUE
Question #17
A maintenance
B action
C precontemplation
D preparation
E contemplation
Question #18
A Summarize, analyze, and interpret the data; draw conclusions.
B Formulate a hypothesis and make a prediction that can be tested.
C Identify a problem to be solved or ask a specific question to be answered.
D Design a study and conduct the research to collect relevant data.
E Develop a theory that integrates conclusions with those from numerous other studies.
Question #19
A a nutrient that contains energy and vitamins
B a nutrient that is required for survival and is made by the body
C a nutrient that is made by the body
D a nutrient that must be consumed in the diet
E a nutrient that is required for survival
