Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ghrelin, glycogen
B Leptin, ghrelin
C Ketone, leptin
D Ghrelin, leptin
E
Question #2
A Establish positive consequences for inappropriate eating or sedentary behaviors.
B Repeat the inappropriate eating and physical activity behaviors.
C
D Strengthen cues to appropriate eating and activities.
E Strengthen the inappropriate eating cues you cannot eliminate.
F Diminish appropriate eating and activity cues.
Question #3
A Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
B After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
C After surgery, the stomach is smaller, forcing the person to eat smaller portions.
D Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
E Depression and anxiety can improve after surgery.
Question #4
A Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
B Working out weakens feelings of hunger; thus, active people generally eat less.
C Physical activity decreases weight by promoting loss of bone density.
D Exercise reduces cortisol and gets rid of belly fat.
E Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
Question #5
A Obese people are more likely to use cocaine.
B Obese people have too much dopamine.
C Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
D Eating highly palatable food decreases energy expenditure.
E Highly palatable food causes lasting changes in the brain’s reward system.
Question #6
A I and III only
B I and V only
C All are important strategies.
D I, II, and III only
E I, II, III, and IV
Question #7
A It is a satiety hormone.
B Obese people are often resistant to the effects of leptin.
C It is an appetite-stimulating hormone.
D Fat loss suppresses leptin recognition.
E It decreases energy expenditure.
Question #8
A All these groups are correct.
B athletes
C pregnant and lactating women
D adults older than 65 years
E children
Question #9
A FALSE
B TRUE
Question #10
A three athletic problems: impaired speed, loss of balance, and inflexibility
B three medical problems: heart disease, diabetes, and obesity
C three behaviors common in female athletes: perfectionism, anxiety, and depression
D three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
E three associated medical problems: low energy availability, amenorrhea, and osteoporosis
Question #11
A fatty acids
B liver glycogen
C muscle glycogen
D protein from lean tissue
E ketone bodies
Question #12
A set-point theory
B fluctuating metabolism theory
C microbiota theory
D hypothalamic weight-control theory
E thermogenesis theory
Question #13
A weakened heart
B kidney failure
C decreased basal metabolic rate
D high body temperature
E growth failure
Question #14
A hypothalamic weight-control theory
B set-point theory
C microbiota theory
D thermogenesis theory
Question #15
A Only a trained psychotherapist should use behavior modification techniques.
B Thinking habits are just as important as eating habits to achieving a healthy body weight.
C Cognitive skills, such as thinking habits, cannot be altered.
D Self-acceptance predicts failure, while self-loathing predicts success.
E Many people succeed because their mental dialogue degrades their inappropriate habits.
Question #16
A protein from lean tissue
B ketone bodies
C liver glycogen
D fatty acids
E muscle glycogen
Question #17
A adults between the ages of 19 and 50
B pregnant women
C athletes
D the elderly
E women over 50
Question #18
A his or her energy expended through voluntary activities
B his or her thermic effect of food
C his or her basal metabolic rate
D his or her total energy output
E his or her body mass index (BMI)
Question #19
A Food A: weighs 38 grams and provides 300 calories
B Food D: weighs 600 grams and provides 1,000 calories
C Food C: weighs 50 grams and provides 100 calories
D Food B: weighs 40 grams and provides 250 calories
E Food E: weighs 200 grams and provides 750 calories
Question #20
A having diabetes
B drinking too much alcohol
C horseback riding
D smoking
E hang-gliding