Chapter 7 Study Guide

A  water

B  muscle

C  fat

D  tissue

A  Jan will lose weight over time.

B  Jan will gain weight over time.

C  It is impossible to predict.

D  Jan will stay the same weight.

A  high HDL.

B  high triglycerides.

C  large waistline.

D  high LDL.

A  Type II Diabetes

B  Lung Cancer

C  Crohn’s disease

D  Type I Diabetes

A  Asian Americans.

B  Caucasian Americans.

C  Hispanic Americans.

D  African Americans.

A  consuming starchy or sugary foods in the evening.

B  eating breakfast daily.

C  it may be treated successfully with melatonin supplements.

D  waking up during the night to eat.

A  disordered eating.

B  bulimia nervosa.

C  binge-eating disorder.

D  anorexia nervosa.

A  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

B  A regular pattern of binging and purging and an obsession with body weight and shape.

C  Eating only one meal per day.

D  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

A  being in a healthy relationship.

B  depression.

C  being preoccupied with being thin.

D  participating in a sport that values low body weight.

A  improves the way a person eats.

B  affects men and women equally.

C  always results in a binge eating disorder.

D  lowers a person’s risk for developing an eating disorder.

A  cutting the nerves in the stomach that control appetite.

B  partitioning off part of the intestines with an adjustable band.

C  partitioning off part of the stomach with an adjustable band.

D  permanently reducing the size of the stomach.

A  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

B  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

C  They are only minimally regulated by the Food and Drug Administration.

D  They are not tested by the Food and Drug Administration before becoming available on the market.

A  appetite.

B  satiety.

C  energy balance.

D  hunger.

A  Alli

B  Hydroxycut supplements

C  Human chorionic gonadotropin, HCG

D  Human chorionic gonadotropin, HCG and Hydroxycut supplements

A  Stomach rupture

B  Kidney stones

C  Dehydration

D  Dental problems

A  It is not a reliable calculator for pregnant females.

B  It often overestimates body fat in geriatric patients.

C  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

D  It is difficult to calculate correctly in sedentary populations.

A  percentage of body fat.

B  disease risk based on where they carry fat.

C  likelihood of developing a body image disorder.

D  body mass index.

A  being less physically active after starting college.

B  becoming involved in student life activities.

C  being overweight before starting college.

D  consuming more calories.

A  genetic

B  environmental

C  gender

D  psychological

A  being over 6 feet tall.

B  being a vegetarian.

C  being over 45 years old.

D  being physically active.

A  an excessive intake of foods high in fat and sugar.

B  a low intake of dietary protein.

C  an increase in portion sizes.

D  a lack of physical activity.

A  Colo-rectal cancer

B  Breast cancer

C  Narcolepsy

D  Osteoporosis

A  high blood pressure

B  high blood glucose.

C  low blood sugar.

D  insulin resistance.

A  Saturated

B  LDL

C  Triglycerides

D  HDL

A  a higher blood volume.

B  a higher heart rate.

C  an increased capacity of the blood vessels to transport blood.

D  a reduced capacity of the blood vessels to transport blood.

A  is considered a national epidemic.

B  is uniquely an American health epidemic.

C  affects over 75% of U.S. adults.

D  rates are dropping annually in the United States.