iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Lab Exam 2

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Spring 2023  »  Lab Exam 2

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  nitrite reductase is the only enzyme present
B  both enzymes are present and they completed the reaction
C  neither nitrate nor nitrite reductase are present
D  nitrate reductase is the only enzyme present
Question #2
A  add zinc and wait a few minutes to see if the color changes
B  add Barritt’s A & B and wait a few minutes to see if the color changes
C  add Kovac’s reagent and wait a few minutes to see if the color changes
D  add more alpha naphthylamine and sulfanilic acid because it did not work
Question #3
A  Kovac’s reagent
B  phenol red
C  more than one of the choices are correct
D  Barritt’s A & B
E  none of these are correct
F  zinc
Question #4
A  activate the substrate
B  differential fermenters from non-fermenters
C  complete the chemical reaction
D  inhibit Gram negative organisms
E  inhibit Gram positive organisms
Question #5
A  negative for growth and negative for fermentation
B  positive for growth and positive for fermentation
C  positive for growth and negative for fermentation
D  negative for growth and positive for fermentation
Question #6
A  identify halophiles
B  inhibit Gram positive organisms
C  differential fermenters from non-fermenters
D  inhibit Gram negative organisms
E  more than one of the choices are correct
Question #7
A  activate the organismâ s enzyme
B  complete the chemical reaction
C  activate the substrate
D  indicate the completion of the reaction
Question #8
A  activate the substrate
B  inhibit Gram negative orgnaisms
C  inhibit Gram positive organisms
D  complete the chemical reaction
E  differential fermenters from non-fermenters
Question #9
A  complete the chemical reaction
B  activate the substrate
C  indicate the completion of the reaction
D  activate the organismâ s enzyme
E  differential fermenters from non-fermenters
Question #10
A  lactose
B  sucrose
C  tryptophan
D  citrate
E  glucose
Question #11
A  alcohol
B  acid
C  oligonucleotides
D  lipids
E  carbohydrates
Question #12
A  sucrose
B  starch
C  glucose
D  maltose
E  lactose
Question #13
A  sucrose
B  none of these
C  lactose
D  glucose
E  all of these
F  starch
Question #14
A  Kovac’s reagent
B  methyl red
C  Barritt’s A& B
D  Vogues-Proskauer
Question #15
A  beta hemolysis
B  epsilon hemolysis
C  gamma hemolysis
D  alpha hemolysis
Question #16
A  starch
B  none of these
C  sucrose
D  lactose
E  glucose
F  all of these
Question #17
A  acids
B  lipids
C  oligonucleotides
D  alcohols
E  carbohydrates
Question #18
A  prevents gas bubbles
B  makes the pH acidic
C  makes the pH alkaline
D  traps gas bubbles
Question #19
A  the bacteria are alpha-hemolytic.
B  the bacteria excrete acid.
C  the bacteria excrete an enzyme that degrades protein.
D  the bacteria are beta-hemolytic.
E  the bacteria are gamma-hemolytic.
Question #20
A  the bacteria excrete acid.
B  the bacteria excrete an enzyme that degrades protein.
C  the bacteria are alpha-hemolytic.
D  the bacteria are beta-hemolytic.
Question #21
A  Staphylococcus epidermidis
B  Micrococcus luteus
C  Streptococcus pyogenes
D  Staphylococcus aureus
Question #22
A  it was inhibited by esculin
B  it was inhibited by bile
C  it was inhibited by ferric ammonia citrate
D  it was inhibited by glucose
Question #24
A  they are used to treat only Gram-positive bacterial infections
B  they are used to treat only Gram-negative bacterial infections
C  they are used to treat Gram-positive and Gram-negative bacterial infections
D  they are only used to treat spirilla bacteria
Question #25
A  spectrum of activity
B  mode of action
C  therapeutic level
D  selective toxicity