Navigation » List of Schools » Pierce College » Anthropology » Anthropology 101 – Human Biological Evolution » Winter 2020 » Chapter 5 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A has body proportions that are not well adapted to warmer climates.
B represents the variability that results from Wolff’s law of skeletal replacement.
C is well adapted for life at high latitudes, as Allen’s rule predicts for pastoralist
populations.
D is on the continuum of variation observed in Allen’s rule.
Question #2
A was used to describe human variation as early as the Renaissance.
B is variation that falls into discrete categories.
C describes the pattern of occurrence of trisomy 18.
D is continuous variation that follows a continuum.
Question #3
A occurs at the population level via natural selection.
B occurs at the individual level during childhood.
C involves using material culture to make living possible in certain settings.
D occurs at the individual level throughout an individual’s lifetime.
Question #4
A observing living populations as they engage in various activities in various
settings.
B observing differences in such measures as body temperature across human
groups.
C identifying the genome of a given population of humans.
D experimentally manipulating or replicating environmental conditions and
observing human responses.
Question #5
A originated in ancient Egypt.
B has been present throughout human history.
C was first used by Marco Polo as he recorded huge amounts of information
during his travels in Asia.
D can be traced to the Renaissance, when seafaring travelers observed
differences between people from distant lands.
Question #6
A showed that U.S.-born children had different head shapes than their immigrant
parents.
B created racial categories based on living populations in the United States.
C was a strong supporter of the race concept.
D showed that U.S.-born children had the same head shapes as their immigrant
parents.
Question #7
A Africa.
B Australia.
C South America.
D Europe.
Question #8
A the increased ability to produce and consume inexpensive, high-fat foods.
B a lack of physical exercise.
C a combination of lower calories and more exercise.
D the production of high-calorie, low-fat foods even though people still have a
high exercise level.
Question #9
A runs from three to seven years, generally postweaning.
B is also called the “neonatal” period.
C runs from the second month after birth to the end of lactation, usually by the
end of the third year.
D includes three months before birth and three months after birth.