iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Compensatory polycythemia stimulated by thrombocytopenia
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #4
A  Angina pectoris, double vision, and anorexia
B  Sore tongue, dyspnea, and weight gain
C  Pallor, tachycardia, and a sore tongue
D  Pallor, bradycardia, and reduced pulse pressure
Question #6
A  Sources of vitamin B12
B  Meat, egg yolks, oysters, and shellfish
C  Vitamin E
D  Rich sources of vitamin C
Question #7
A  Pancytopenia
B  Anemia
C  Thrombocytopenia
D  Leukopenia
Question #8
A  Decreased level of erythropoietin
B  Increased reticulocyte count
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #10
A  Iron deficiency anemia
B  Megaloblastic anemia
C  Sickle cell anemia
D  Aplastic anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Use a disposable razor when shaving.
C  Plan for frequent periods of rest.
D  Encourage frequent handwashing.
Question #12
A  To assess for enlargement and tenderness over the liver and spleen
B  To closely monitor the rate of administration
C  To instruct the client to rest immediately if chest pain develops
D  To administer vitamin B12 injections
Question #13
A  Instructs the client not to lift more than 20 pounds
B  Questions the physician about the use of both medications
C  Checks the clients’s BUN and creatinine
D  Teaches the client to bend at the back when lifting objects
Question #14
A  Describes the importance of staying cool
B  Exhibits a temperature more than 100.3°F
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Takes hydroxyurea during her pregnancy
Question #15
A  Ensures the client has completed dialysis treatment
B  Questions the administration of both medications
C  Holds the epoetin alfa if the BUN is elevated
D  Assesses the hemoglobin level
Question #16
A   Eliminates use of alcohol
B  Takes a daily multiple vitamin pill
C  Takes over–the–counter iron supplements
D  Takes 60 grams of protein each day
Question #17
A  Impaired oral mucous membranes
B  Activity intolerance
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Impaired tissue integrity
Question #19
A  Eating leafy green vegetables with a glass of water
B  Eating apple slices with carrots
C  Eating calf’s liver with a glass of orange juice
D  Eating a steak with mushrooms
Question #20
A  Narcan
B  Vitamin K
C  Protamine sulphate
D  Ipecac
Question #22
A  Insufficient intake of dietary nutrients
B  Loss of vibratory and position senses
C  Neurologic involvement
D  Severity of the disease
Question #23
A  Encourage a diet high in vitamin K.
B  Monitor partial thromboplastin (PTT) time.
C  Administer the prescribed enoxaparin (Lovenox).
D  Have the client limit physical activity.
Question #24
A  normal hematocrit.
B  high hematocrit.
C  normal blood smear.
D  low hematocrit.
Question #26
A  Application of a tourniquet
B  Elevation of the extremity
C  Pressure point control
D  Direct pressure
Question #28
A  Take an iron supplement with meals to reduce gastric irritation.
B  Increase the intake of green, leafy vegetables.
C  Decrease the intake of high-fat red meats, especially organ meats.
D  Decrease the intake of citrus fruits because they interfere with iron absorption.
Question #30
A  Elevated red blood cell (RBC) count
B  Low ferritin level concentration
C  Enlarged mean corpuscular volume (MCV)
D  Elevated hematocrit concentration
Question #31
A  Inadequate formed white blood cells
B  Blood loss
C  Destruction of normally formed red blood cells
D  Abnormal erythrocyte production
E   Infection
Question #33
A  Taking iron pills with milk aids in absorption.
B  Drink liquid iron preparations with a straw.
C  Avoid vitamin C as it prevents absorption.
D  Take iron with an antacid to avoid stomach upset.
Question #34
A  bleeding.
B  chronic alcoholism.
C  menorrhagia.
D  iron malabsorption.
Question #35
A  Angina pectoris, double vision, and anorexia
B  Pallor, tachycardia, and a sore tongue
C  Sore tongue, dyspnea, and weight gain
D  Pallor, bradycardia, and reduced pulse pressure
Question #36
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction to mismatched blood
D  A hemolytic reaction to Rh-incompatible blood
Question #37
A  Compensatory polycythemia stimulated by thrombocytopenia
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Reduced plasma volume in response to a reduced production of cellular elements
D  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #39
A  Calcium level of 9.4 mg/dL
B  Magnesium level of 2.5 mg/dL
C  Potassium level of 5.2 mEq/L
D  Creatinine level of 6 mg/100 mL
Question #40
A  It may indicate deficiencies in essential nutrients.
B  It is important for the nurse to determine what type of foods the patient will eat.
C  It is part of the required assessment information.
D  It will determine what type of anemia the patient has.
Question #42
A  Limiting the client’s intake of oral and IV fluids
B  Administering and evaluating the effectiveness of opioid analgesics
C  Encouraging the client to ambulate immediately
D  Limit foods that contain folic acid
Question #43
A  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
B  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A  Aspirin
B  Clopidogrel
C  Protamine sulfate
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
B  Ask if taking a blood pressure has ever produced pain in the upper arm.
C  Ask if taking a blood pressure has ever produced the need for medication.
D  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A  Use the smallest needle possible for injections.
B  Maintain accurate fluid intake and output records.
C  Limit visits by family members
D  Encourage the client to use a wheelchair.
Question #47
A  Increased reticulocyte count
B  Increased mean corpuscular volume
C  Decreased total iron-binding capacity
D  Decreased level of erythropoietin
Question #48
A  Erythrocytes that are macrocytic and hyperchromic
B  Clustering of platelets with sickled red blood cells
C  An increased number of erythrocytes
D  Erythrocytes that are microcytic and hypochromic
Question #49
A  Observe the sputum for signs of blood.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe stools for blood.
D  Observe client for facial droop.
Question #51
A  Jaundice
B  Flow murmurs
C  Pallor
D  Tachycardia
Question #52
A  Autoimmune hemolytic anemia
B  Hypersplenism
C  Sickle cell anemia
D  Cold agglutinin disease
Question #53
A  Stop the transfusion, notify the blood bank, and administer antihistamines.
B  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
C  Slow the transfusion and monitor the client closely.
D   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A  Nausea, vomiting, and anorexia
B  Dyspnea, tachycardia, and pallor
C  Itching, rash, and jaundice
D  Nights sweats, weight loss, and diarrhea
Question #55
A  “I’ll eat four servings of fresh, dark green vegetables every day.”
B  “I’ll report unexplained or severe bruising to my doctor right away.”
C  “I’ll watch my gums for bleeding when I brush my teeth.”
D  “I’ll use an electric razor to shave.”
Question #56
A  “I have an increase in my appetite.”
B  “I feel hot all of the time.”
C  “I have a difficult time falling asleep at night.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Hypochromic
B  Normocytic
C  Microcytic
D  Hyperchromic
Question #58
A  Had a dental extraction 2 days ago for caries in a tooth
B  Received a blood transfusion within 1 year
C  Has a history of viral hepatitis as a teenager 10 years ago
D  Reports having a cold 1 month ago that resolved quickly
Question #59
A  Menstrual history
B  Lifestyle assessments, such as exercise routines
C  Age and gender
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
C  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
D  Low levels of urine constituents normally excreted in the urine
Question #61
A  Fibrinogen level, WBC, and platelet count
B  Platelet count, prothrombin time, and partial thromboplastin time
C  Platelet count, blood glucose levels, and white blood cell (WBC) count
D  Thrombin time, calcium levels, and potassium levels
Question #62
A  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
C  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #65
A  A hemolytic reaction to Rh-incompatible blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction to mismatched blood
D  A hemolytic reaction caused by bacterial contamination of donor blood
Question #66
A  There is a strong correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is an inverse relationship between iron stores and hemoglobin levels.
D  There is a weak correlation between iron stores and hemoglobin levels.
Question #67
A  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B  Fatigue related to decreased hemoglobin and hematocrit
C  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D  Risk for falls related to complaints of dizziness
Question #68
A  Weight gain
B  Inflammation of the tongue
C  Bronzing of the skin
D  Inflammation of the mouth
Question #70
A  Thrombocytopenia
B  Leukopenia
C  Bandemia
D  Anemia