Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A fever.
B no symptoms.
C polyuria.
D headache.
Question #2
A Peripheral neuropathy
B Stroke
C Seizure
D Nosebleed
Question #3
A Wear a mask when performing exchanges.
B Perform deep-breathing exercises vigorously.
C Auscultate the lungs frequently.
D Avoid carrying heavy items.
Question #4
A Hematuria
B Uremia
C Proteinuria
D Azotemia
Question #5
A increased blood pressure.
B hematuria.
C weight loss.
D increased urine output.
Question #6
A 1.0 lb
B 2 lb
C 1.5 lb
D 0.5 lb
Question #7
A Hold the medications until after dialysis.
B Ask if the client wants to take the medications.
C Check with the dialysis nurse about the medications.
D Administer the medications as ordered.
Question #8
A Continuous arteriovenous hemofiltration (CAVH)
B Continuous venovenous hemofiltration (CVVH)
C Peritoneal dialysis
D Hemodialysis
Question #9
A Initiation
B Oliguria
C Recovery
D Diuresis
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors must be relatives.
C Donors with hypertension may qualify.
D Donors are selected from compatible living donors.
Question #11
A ureteral stricture
B anaphylaxis
C polycystic disease
D myoglobinuria secondary to burns
Question #12
A Ureteral stricture
B Septic shock
C Prostatic hypertrophy
D Polycystic disease
Question #13
A Limiting fluid intake
B Promoting carbohydrate intake
C Encouraging coughing and deep breathing
D Providing pain-relief measures
Question #14
A Hematuria
B Proteinuria
C Azotemia
D Uremia
Question #15
A The risk of peritonitis is greater with this type of dialysis.”
B Peritoneal dialysis will require more work for you.”
C This type of dialysis will provide more independence.”
D Peritoneal dialysis does not work well for every client.”
Question #16
A eating protein liberally.
B limiting iron and folic acid intake.
C restricting sources of potassium usually found in fresh fruits and vegetables.
D allowing liberal use of sodium.
Question #17
A polyuria.
B proteinuria.
C pyuria.
D No option is correct.
Question #18
A Initiation
B Diuretic
C Oliguric
D Recovery
Question #19
A Oliguria
B Restored glomerular function
C Acute tubular necrosis
D Diuresis
Question #20
A Crackles
B Hypertension
C Dehydration
D Hyperkalemia
Question #21
A High specific gravity
B Increased BUN
C Decreased creatinine
D Decreased urine sodium
Question #22
A Hypotension
B Polycythemia
C Metabolic alkalosis
D Uremia
Question #23
A fatigue and weakness.
B thrush and circumoral pallor.
C nausea and vomiting.
D dyspnea and cyanosis.
Question #24
A At bedtime with 8 ounces of fluid
B 2 hours before meals
C 2 hours after meals
D With food
Question #25
A Administration of sodium polystyrene sulfonate [Kayexalate])
B Administration of an insulin drip
C Administration of a loop diuretic
D Administration of sodium bicarbonate
Question #26
A Administering Garamycin (gentamicin) prophylactically
B Hydrating with saline intravenously before the test
C Administering sodium bicarbonate after the procedure
D Performing the test without contrast
Question #27
A Less than 400 mL
B 1.5 L
C Less than 50 mL
D 1.0 L
Question #28
A pH 7.47, PaCO2 45, HCO3 33
B pH 7.31, PaCO2 48, HCO3 24–
C pH 7.50, PaCO2 29, HCO3 22–
D pH 7.20, PaCO2 36, HCO3 14–
Question #29
A Fever
B Periorbital edema
C Hypertension
D Flank pain
Question #30
A Previous episode of acute pyelonephritis
B History of hyperparathyroidism
C Recent history of streptococcal infection
D History of osteoporosis
Question #31
A Hypotension
B Cola-colored urine
C Peripheral neuropathy
D Hyperalbuminemia
Question #32
A Glomerular filtration rate (GFR) of 100 mL/min.
B BUN of 18 mg/dL.
C Serum creatinine of 1.2 mg/dL.
D Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
Question #33
A A GFR of 90 mL/min/1.73 m2
B A GFR of 30–59 mL/min/1.73 m2
C A GFR of 120 mL/min/1.73 m2
D A GFR of 85 mL/min/1.73 m2
Question #34
A Phosphorus
B Sodium
C Calcium
D Magnesium
Question #35
A Decreased urine sodium
B High specific gravity
C Increased BUN
D Decreased creatinine
Question #36
A Pain of 3 out of 10, 1 hour after analgesic administration
B Blood tinged drainage in Jackson-Pratt drainage tube
C SpO2 at 90% with fine crackles in the lung bases
D Urine output of 35 to 40 mL/hour
Question #37
A Presence of albumin in the urine
B Blurred vision
C Peripheral edema
D Dark smoky colored urine
Question #38
A No IV or blood pressure taken on extremity with dialysis access
B No tight clothing.
C Cleanse site b.i.d.
D Check daily for thrill and bruit.
E Avoid compression of the site.
Question #39
A Auscultate the lungs frequently.
B Perform deep-breathing exercises vigorously
C Avoid carrying heavy items.
D Wear a mask when performing exchanges.
Question #40
A Acute renal failure
B Chronic renal failure
C Nephrotic syndrome
D Acute glomerulonephritis
Question #41
A Serum sodium level of 135 mEq/L
B Temperature of 99.2° F (37.3° C)
C Urine output of 20 ml/hour
D Serum potassium level of 4.9 mEq/L
Question #42
A 1,500 mL of fluid
B 500 mL of fluid
C 2,000 mL of fluid
D 1,000 mL of fluid
Question #43
A Pneumonia caused by shallow breathing because of severe incisional pain
B Hypovolemic shock caused by hemorrhage
C Abdominal distention owing to reflex cessation of intestinal peristalsis
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 1,000 mL
B 500 mL
C 750 mL
D 250 mL
Question #45
A sodium polystyrene sulfonate (Kayexalate)
B Sorbitol
C Calcium supplements
D IV dextrose 50%
Question #46
A It is appropriate to warm the dialysate in a microwave.”
B It is important to use strict aseptic technique.”
C The effluent should be allowed to drain by gravity.”
D The infusion clamp should be open during infusion.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase protein, carbohydrates, and fat intake.
C Increase fat intake and limit carbohydrates.
D Increase carbohydrates and limit protein intake.
Question #48
A Draining of the cysts and antibiotic therapy will cure your disease.”
B As the disease progresses, you will most likely require renal replacement therapy.”
C Genetic testing will determine the best treatment for your condition.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Initiation
B Recovery
C Oliguria
D Diuresis
Question #50
A Increased serum levels of potassium, magnesium, and calcium
B Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
C Increased pH with decreased hydrogen ions
D Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
Question #51
A Multiple spiked P waves
B Prolonged ST segment
C Tall, peaked T waves
D Shortened QRS complex
Question #52
A Pericarditis
B Anemia
C Acidosis
D Hyperkalemia
Question #53
A Palpating the fistula for a “thrill”
B Obtaining blood samples from the left arm
C Obtaining a blood pressure reading from the right arm
D Placing the client’s watch on the left wrist
Question #54
A Once on dialysis, the need will be permanent.
B The kidneys can improve over a period of months.
C Kidney function will improve with transplant.
D Acute renal failure tends to turn to end-stage failure.
Question #55
A “Even a perfect match does not guarantee organ success.”
B The doctor may decide to delay the use of immunosuppressant drugs.”
C Let’s wait until after the surgery to discuss your treatment plan.”
D Immunosuppressive drugs guarantee organ success.”
Question #56
A Keeps nails trimmed short
B Pats skin dry after bathing
C Brief, hot daily showers
D Uses moisturizing creams
Question #57
A Acute tubular necrosis
B Diuresis
C Restored glomerular function
D Oliguria
Question #58
A Sodium polystyrene sulfonate
B IV dextrose 50%
C Sorbitol
D Calcium supplements
Question #59
A Hyponatremia
B Hypoalbuminemia
C Proteinuria
D Hypokalemia
Question #60
A Blood urea nitrogen (BUN) level of 22 mg/dl
B Temperature of 100.2° F (37.8° C)
C Serum creatinine level of 1.2 mg/dl
D Urine output of 250 ml/24 hours
Question #61
A White rice
B Citrus fruits
C Butter
D Salad oils
Question #62
A Development of male sex characteristics
B Increase in blood sugar levels due to alteration in insulin levels
C Decrease in blood sugar levels due to alteration in insulin levels
D Anemia from the decrease in maturation of red blood cells
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B eating protein liberally.
C limiting iron and folic acid intake.
D allowing liberal use of sodium
Question #64
A Weight loss
B Absence of pain
C Fever
D Diuresis
Question #65
A Activity intolerance
B Impaired urinary elimination
C Risk for infection
D Toileting self-care deficit